At the end of this course, the students; 1) Researches and analyzes the concepts of Spanish Culinary culture. 2) Comprehends the effect of history, geography and cultural differences in the formation of food cultures. 3) Learns the nutrition, food preparation and consumption habits of Spanish Culinary cultures. 4) Knows and applies the cooking methods in the Spanish Culinary culture. 5) Knows and applies the presentation techniques in Spanish Culinary culture.
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
Within the scope of this course, information will be given about the Spanish cuisine food culture, philosophy, basic foodstuffs and general characteristics of the cuisine. Preparation methods and techniques of kitchen product groups will be shown in practice.