TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Ability to work in teams to gain, to improve communication skills. 2) Hospitality in the area recognize and apply information and communication technologies. 3) Daily menu, material requirements planning, inventory management, and so on. Recognize the concept. 4) Taking orders, billing, purchasing, cost tracking process to explain. 5) Know and follow the booking through the internet service.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week Information and communication technologies, hardware, software, basic concepts 2nd Week Information technology in daily life, the world of electronics, security, legal rights, communication facilities 3rd Week Installation and operation of hospitality automation system 4th Week P.O.S. operations (addition operations, table plan and payments) 5th Week Cards (Department, safe, lounge, table cards, etc..) 6th Week Operations (cash, end of day, etc.. Operations) 7th Week Reviews 8th Week Midterm Exam 9th Week Program parameters 10th Week Stock card definitions 11th Week Stock card operations (card stock correction, deletion etc.) 12th Week Menu creation (the prescribed procedures) 13th Week Reports 14th Week Subject to summarize 15th Week Final Exam
RECOMENDED OR REQUIRED READING	MC-Materials Control (Malzeme Yönetimi) v8 Kullanım Kılavuzu (Protel Bilgisayar) Yardımcı Ders Kitapları: Kınay , H., Yiyecek İçecek Otomasyonu, 2015, Ekin Yayınları, Bursa
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz 0 0 0 Individual or group work 14 5 70 Preparation for Final exam 1 25 25 Course hours 14 3 42 Preparation for Midterm exam 1 20 20 Laboratory (including preparation) 0 0 0 Final exam 1 1 1 Homework 0 0 0 Total Workload 159 Total Workload / 30 5,3 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No