| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Gastronomy in the world related to the current issues will have information about.
2) Learn how to analyze current issues and problems and propose solutions.
3) Evaluate and discuss current problems.
4) It follows the current gastronomy trends in the world.
5) Interprets and applies new culinary trends with her/his culinary skills.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | It is taught how to analyze current information and current problems in the field of gastronomy in the world. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | İntroduction of the course | | 2nd Week | Frozen foods | | 3rd Week | Ready meals | | 4th Week | Prepared mixtures and mortars | | 5th Week | Fast food restaurants and varieties | | 6th Week | Food additives and health evaluation | | 7th Week | Edible flowers | | 8th Week | Midterm | | 9th Week | New seafood in the table | | 10th Week | Sauces | | 11th Week | Spices | | 12th Week | GMO technology and its effects | | 13th Week | Organic nutrition and molecular cuisine | | 14th Week | New applications in restaurants | | 15th Week | Final Exam |
|
| RECOMENDED OR REQUIRED READING | 1. Lecture notes. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Case Study,Presentation,Project |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Total(%) | | 40 | | Contribution of In-term Studies to Overall Grade(%) | | 40 | | Contribution of Final Examination to Overall Grade(%) | | 60 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 5 | 70 | | Preparation for Final exam | 1 | 15 | 15 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 10 | 10 | | Laboratory (including preparation) | 14 | 3 | 42 | | Final exam | 1 | 1 | 1 | | Homework | 0 | 0 | 0 | | Total Workload | | | 181 |
|---|
| Total Workload / 30 | | | 6,03 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
