Profile of the Programme
Cookery Program offers a period of two years education after high school. Students are selected among graduades of related vocational high schools and also by National University Entrance Examination. Program has quota for 40 students each year. Four of the students are given full scholarship by the university, four of students have full fee, 24 of students have 25% scholarship, 8 of students have 50% scholarship. Scholarships continue as long as the student is successful. Students have to take and pass all compulsory courses and reach a minimum GPA (Grade Point Average) of 2.00 before graduation. Furthermore, students are required to participate in a 30 days of internship in appropriate organizations. The educational language is Turkish. |
