TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Instructor Yaşar Güntekin
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Knows parts of bovine animals and analyzes preservation methods. 2) Knows the parts of poultry and analyzes the preservation methods. 3) Knows and applies veal and lamb processing techniques. 4) Knows and applies poultry processing techniques. 5) Decide on the cooking methods that should be applied to veal, lamb and poultry.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	İt is taught how to process and cook veal, lamb and poultry.
COURSE CONTENTS	WEEK TOPICS 1st Week İntroduction and introduction 2nd Week Theoretical introduction: meat species, slabs, applied cooking and preservation techniques 3rd Week Business trip 4th Week Beef: Popular cutting and cooking techniques 5th Week Beef: Popular cutting and cooking techniques 6th Week Lamb: Popular cutting and cooking techniques 7th Week Lamb: Popular cutting and cooking techniques 8th Week Midterm 9th Week Poultry and game animals 10th Week Poultry and game animals 11th Week Protection techniques I 12th Week Protection techniques II 13th Week Protection techniques III 14th Week Protection techniques IV 15th Week Final Exam
RECOMENDED OR REQUIRED READING
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Project
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz 0 0 0 Individual or group work 14 5 70 Preparation for Final exam 1 15 15 Course hours 14 3 42 Preparation for Midterm exam 1 10 10 Laboratory (including preparation) 14 3 42 Final exam 1 1 1 Homework 0 0 0 Total Workload 181 Total Workload / 30 6,03 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No