| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Researches and analyzes the concepts of Mediterranean Culinary culture.
2) Comprehends the effect of history, geography and cultural differences in the formation of food cultures.
3) Learns the nutrition, food preparation and consumption habits of Mediterranean Culinary cultures.
4) Knows and applies the cooking methods in the Mediterranean Culinary culture.
5) Knows and applies the presentation techniques in the Mediterranean Culinary culture.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | İt is taught how to eat healthy food in accordance with Mediterranean cuisine, nutrients and micronutrients, protection of elderly health and how to regulate nutrition. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Relationship between health and nutrition | | 2nd Week | Nutrients, macro nutrients | | 3rd Week | Nutrients, micro nutrients | | 4th Week | Food groups | | 5th Week | Definition and concepts of geriatrics | | 6th Week | Old age according to World Health Organization | | 7th Week | Physiological changes in old age | | 8th Week | Midterm | | 9th Week | Nutritional characteristics of elderly people | | 10th Week | Factors affecting the nutrition of elderly people | | 11th Week | Food and nutrient requirements in old age | | 12th Week | Protection of elderly health | | 13th Week | İmproving elderly health | | 14th Week | Chronic diseases and the importance of nutrition | | 15th Week | Final Exam |
|
| RECOMENDED OR REQUIRED READING | 1. Bernstein M., Luggen A. J. & Learning, B. (2009). Nutrition For The Older Adult. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice,Presentation,Project |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Total(%) | | 40 | | Contribution of In-term Studies to Overall Grade(%) | | 40 | | Contribution of Final Examination to Overall Grade(%) | | 60 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 5 | 70 | | Preparation for Final exam | 1 | 15 | 15 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 10 | 10 | | Laboratory (including preparation) | 14 | 3 | 42 | | Final exam | 1 | 1 | 1 | | Homework | 0 | 0 | 0 | | Total Workload | | | 181 |
|---|
| Total Workload / 30 | | | 6,03 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
