| First Term (Fall) |
T |
P |
C |
ECTS |
| GMS501 |
FOOD AND BEVERAGE BUSINESSES MANAGEMENT |
|
3 |
- |
3 |
10 |
| GMS502 |
TURKISH CULINARY AREA RESEARCHS |
|
2 |
2 |
3 |
10 |
| GMS503 |
RESEARCH METHODS AND ETHICS |
|
3 |
- |
3 |
10 |
| GMS508 |
NEW TRENDS IN GASTRONOMY |
|
3 |
- |
3 |
10 |
| |
| Second Term (Spring) |
T |
P |
C |
ECTS |
| GMS071 |
ELECTIVE COURSE I |
|
2 |
2 |
3 |
10 |
| GMS072 |
ELECTIVE COURSE II |
|
3 |
- |
3 |
10 |
| GMS504 |
WORLD CULINARY AREA RESEARCHS |
|
2 |
2 |
3 |
10 |
| GMS509 |
GASTRONOMY TOURISM |
|
3 |
- |
3 |
10 |
| |
| Third Term (Fall) |
T |
P |
C |
ECTS |
| GMS074 |
ELECTIVE COURSE III |
|
2 |
2 |
3 |
10 |
| GMS075 |
ELECTIVE COURSE IV |
|
3 |
- |
3 |
10 |
| GMS510 |
TERM PROJECT |
|
- |
- |
- |
20 |
| |
| Elective Courses |
T |
P |
C |
ECTS |
| GMS511 |
MEDIA AND GASTRONOMY |
|
3 |
- |
3 |
10 |
| GMS512 |
ENTREPRENEURSHIP |
|
3 |
- |
3 |
10 |
| GMS513 |
FOOD SOCIOLOGY |
|
3 |
- |
3 |
10 |
| GMS514 |
EFFECTIVE COMMUNICATION TECHNIQUES |
|
3 |
- |
3 |
10 |
| GMS515 |
FOOD ADDITIVES |
|
3 |
- |
3 |
10 |
| GMS516 |
CATERING AND RETHERM SYSTEMS |
|
3 |
- |
3 |
10 |
| GMS517 |
FOOD STYLING AND PHOTOGRAPHY |
|
3 |
- |
3 |
10 |
| GMS518 |
GASTRO ARCHAEOLOGY |
|
3 |
- |
3 |
10 |
| GMS519 |
SUPPLY CHAIN MANAGEMENT |
|
3 |
- |
3 |
10 |
| GMS520 |
MOLECULAR GASTRONOMY |
|
3 |
- |
3 |
10 |
| GMS521 |
FOOD SCIENCE AND TECHNOLOGY |
|
3 |
- |
3 |
10 |
| GMS522 |
DEVELOPMENT OF FOOD AND SENSORY ANALYSIS IN GASTRONOMY |
|
3 |
- |
3 |
10 |
| GMS523 |
AUTOMATION SYSTEMS IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
| GMS524 |
ART AND ESTHETICS |
|
3 |
- |
3 |
10 |
| GMS525 |
INTERNATIONAL FOOD LAWS |
|
3 |
- |
3 |
10 |
| GMS526 |
COST CONTROLLING IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
| GMS527 |
FOOD BRANDING IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
| GMS528 |
ERGONOMIC RESTAURANTS AND KITCHEN DESIGN |
|
3 |
- |
3 |
10 |
| GMS529 |
SUSTAINABLE GASTRONOMY AND THE SLOW FOOD MOVEMENT |
|
3 |
- |
3 |
10 |
| GMS530 |
OCCUPATIONAL HEALTH AND SAFETY IN FOOD & BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
| GMS531 |
MENU PLANNING IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
| GMS532 |
HUMAN RESOURCES MANAGEMENT IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
| GMS533 |
MARKETING STRATEGIES IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
| GMS534 |
FOOD ALLERGIES |
|
3 |
- |
3 |
10 |
| GMS535 |
HERBS, SPICES AND COFFEE CULTURE |
|
3 |
- |
3 |
10 |
| GMS536 |
CAKE DECORATION AND CHOCOLATES |
|
2 |
2 |
3 |
10 |
| GMS537 |
CREATIVE CULINARY SKILLS |
|
2 |
2 |
3 |
10 |
| GMS538 |
BAKING AND PASTRY |
|
2 |
2 |
3 |
10 |
| GMS539 |
MIXOLOGY AND PRACTICES |
|
2 |
2 |
3 |
10 |
| GMS540 |
FOOD AND BEVERAGE SERVICE OPERATIONS |
|
2 |
2 |
3 |
10 |
| SOBE512 |
SUSTAINABLE ECOLOGY AND SUSTAINABLE DEVELOPMENT |
|
3 |
- |
3 |
10 |
| |
