First Term (Fall) |
T |
P |
C |
ECTS |
GMS501 |
FOOD AND BEVERAGE BUSINESSES MANAGEMENT |
|
3 |
- |
3 |
10 |
GMS502 |
TURKISH CULINARY AREA RESEARCHS |
|
2 |
2 |
3 |
10 |
GMS503 |
RESEARCH METHODS AND ETHICS |
|
3 |
- |
3 |
10 |
GMS508 |
NEW TRENDS IN GASTRONOMY |
|
3 |
- |
3 |
10 |
|
Second Term (Spring) |
T |
P |
C |
ECTS |
GMS071 |
ELECTIVE COURSE I |
|
2 |
2 |
3 |
10 |
GMS072 |
ELECTIVE COURSE II |
|
3 |
- |
3 |
10 |
GMS504 |
WORLD CULINARY AREA RESEARCHS |
|
2 |
2 |
3 |
10 |
GMS509 |
GASTRONOMY TOURISM |
|
3 |
- |
3 |
10 |
|
Third Term (Fall) |
T |
P |
C |
ECTS |
GMS074 |
ELECTIVE COURSE III |
|
2 |
2 |
3 |
10 |
GMS075 |
ELECTIVE COURSE IV |
|
3 |
- |
3 |
10 |
GMS510 |
TERM PROJECT |
|
- |
- |
- |
20 |
|
Elective Courses |
T |
P |
C |
ECTS |
GMS511 |
MEDIA AND GASTRONOMY |
|
3 |
- |
3 |
10 |
GMS512 |
ENTREPRENEURSHIP |
|
3 |
- |
3 |
10 |
GMS513 |
FOOD SOCIOLOGY |
|
3 |
- |
3 |
10 |
GMS514 |
EFFECTIVE COMMUNICATION TECHNIQUES |
|
3 |
- |
3 |
10 |
GMS515 |
FOOD ADDITIVES |
|
3 |
- |
3 |
10 |
GMS516 |
CATERING AND RETHERM SYSTEMS |
|
3 |
- |
3 |
10 |
GMS517 |
FOOD STYLING AND PHOTOGRAPHY |
|
3 |
- |
3 |
10 |
GMS518 |
GASTRO ARCHAEOLOGY |
|
3 |
- |
3 |
10 |
GMS519 |
SUPPLY CHAIN MANAGEMENT |
|
3 |
- |
3 |
10 |
GMS520 |
MOLECULAR GASTRONOMY |
|
3 |
- |
3 |
10 |
GMS521 |
FOOD SCIENCE AND TECHNOLOGY |
|
3 |
- |
3 |
10 |
GMS522 |
DEVELOPMENT OF FOOD AND SENSORY ANALYSIS IN GASTRONOMY |
|
3 |
- |
3 |
10 |
GMS523 |
AUTOMATION SYSTEMS IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
GMS524 |
ART AND ESTHETICS |
|
3 |
- |
3 |
10 |
GMS525 |
INTERNATIONAL FOOD LAWS |
|
3 |
- |
3 |
10 |
GMS526 |
COST CONTROLLING IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
GMS527 |
FOOD BRANDING IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
GMS528 |
ERGONOMIC RESTAURANTS AND KITCHEN DESIGN |
|
3 |
- |
3 |
10 |
GMS529 |
SUSTAINABLE GASTRONOMY AND THE SLOW FOOD MOVEMENT |
|
3 |
- |
3 |
10 |
GMS530 |
OCCUPATIONAL HEALTH AND SAFETY IN FOOD & BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
GMS531 |
MENU PLANNING IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
GMS532 |
HUMAN RESOURCES MANAGEMENT IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
GMS533 |
MARKETING STRATEGIES IN FOOD AND BEVERAGE BUSINESSES |
|
3 |
- |
3 |
10 |
GMS534 |
FOOD ALLERGIES |
|
3 |
- |
3 |
10 |
GMS535 |
HERBS, SPICES AND COFFEE CULTURE |
|
3 |
- |
3 |
10 |
GMS536 |
CAKE DECORATION AND CHOCOLATES |
|
2 |
2 |
3 |
10 |
GMS537 |
CREATIVE CULINARY SKILLS |
|
2 |
2 |
3 |
10 |
GMS538 |
BAKING AND PASTRY |
|
2 |
2 |
3 |
10 |
GMS539 |
MIXOLOGY AND PRACTICES |
|
2 |
2 |
3 |
10 |
GMS540 |
FOOD AND BEVERAGE SERVICE OPERATIONS |
|
2 |
2 |
3 |
10 |
SOBE512 |
SUSTAINABLE ECOLOGY AND SUSTAINABLE DEVELOPMENT |
|
3 |
- |
3 |
10 |
|