TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Master's Degree Without Thesis
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	10
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Use automation programs effectively. 2) Gain awareness about information systems. 3) Comprehend the importance of information security.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	This course introduces students to automated services involving Point of Service procedures such as floor plans and seating, payments, stock controls, sales reports, cost controls, recipe costing, register and cash controls, menü planning and development through practical applications of the program.
COURSE CONTENTS	WEEK TOPICS 1st Week Definition and development of automation 2nd Week Applications of automation system 3rd Week Applications of automation system 4th Week Advantages and disadvantages of automation system 5th Week Types of automation system 6th Week Types of automation system 7th Week Automation in food and beverage businesses 8th Week Midterm 9th Week Automation in food and beverage businesses 10th Week Automation in food and beverage businesses 11th Week Automation in food and beverage businesses 12th Week Automation in food and beverage businesses 13th Week Automation in food and beverage businesses 14th Week Automation in food and beverage businesses 15th Week Final Exam
RECOMENDED OR REQUIRED READING	1. Lecture notes.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Presentation,Project
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 10 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work 14 10 140 Preparation for Final exam 1 40 40 Course hours 14 3 42 Preparation for Midterm exam 1 30 30 Laboratory (including preparation) Final exam 1 2 2 Homework 1 20 20 Presentation (including preperation) 1 3 3 Field Research 1 3 3 Article Presentation 1 3 3 Total Workload 285 Total Workload / 30 9,5 ECTS Credits of the Course 10
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No