Occupational Profiles of Graduates
It is a program for training mid-level manager candidates and experts in the food and beverage industry.
And also; Candidates are trained for positions such as kitchen chef, chef candidates who can present examples from national and international cuisines, department chef in kitchens, research chef, kitchen scientist, food and beverage manager, food supply manager, food researcher, food writer, food stylist, menu developer.
There are employment opportunities in the above-mentioned positions in food and beverage service areas within air, sea, rail transport, public institutions, schools, hospitals and other large-scale organizations in the food and beverage production areas. |
