TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Master's Degree Without Thesis
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	10
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Learns the basic concepts and processes related to occupational health and safety in enterprises where food production and presentation is realized. 2) Aware of possible dangers and learns measures to reduce risk. 3) Knows what should be done in case of accident.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	This course aims to cover occupational health and safety issues, procedures and regulations in relation to the food services industry. Legislation concerning occupational health and safety will be assessed. Identifying potential risks, increasing awareness in relation to workplace hazards, accident prevention and procedures to be followed in the event of an accident are also among the topics covered in this course.
COURSE CONTENTS	WEEK TOPICS 1st Week Basic concepts of occupational health and safety 2nd Week Work accidents and types 3rd Week Ergonomics 4th Week Warning signs 5th Week Personal protection 6th Week Control of chemical substances 7th Week Work safety against electricity 8th Week Midterm 9th Week Occupational diseases 10th Week Occupational safety and organizational structure 11th Week Execution of occupational safety services 12th Week Emergency management 13th Week Emergency management 14th Week General review 15th Week Final Exam
RECOMENDED OR REQUIRED READING	1. Akpınar, T. (2014). İş Sağlığı ve İş Güvenliği. Ekin Basım Yayın. 2. Yağımlı, M. & Tozan, H. (2017). Elektrikle Çalışmalarda İş Sağlığı ve Güvenliği. Beta Basın Yayım.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Presentation,Project
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 10 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work 14 10 140 Preparation for Final exam 1 40 40 Course hours 14 3 42 Preparation for Midterm exam 1 30 30 Laboratory (including preparation) Final exam 1 2 2 Homework 1 20 20 Presentation (including preperation) 1 3 3 Field Research 1 3 3 Article Presentation 1 3 3 Total Workload 285 Total Workload / 30 9,5 ECTS Credits of the Course 10
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No