At the end of this course, the students; 1) Define and classify food allergy and sensitivity. 2) Learns the tests used in the diagnosis of food allergy. 3) Scans and evaluates current publications on the subject. 4) Recognizes the foods that cause food allergy and sensitivity. 5) Learns and applies diets used in food allergy and sensitivity.
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
This course focuses on food related allergies and potential allergens, highlights different types of reactions to different allergens, defines predominant sources of allergies such as dairy, fish and shellfish, eggs, meats, nuts, fruits, grains and cereals, honey, chocolate, spices, flavor enhancers and food dyes. The course also outlines preventative measures in relation to allergic reactions and potential allergens.
COURSE CONTENTS
WEEK
TOPICS
1st Week
İntroduction to food allergies
2nd Week
Definition and classification of food allergy and sensitivity
3rd Week
Mechanisms of food allergy and sensitivity
4th Week
Mechanisms of food allergy and sensitivity
5th Week
Tests used in the diagnosis of food allergy
6th Week
Food allergy and susceptibility foods (milk, wheat)
7th Week
Food allergy and susceptibility foods (eggs, fish, shellfish, nuts)
8th Week
Midterm
9th Week
Presenting a current article about food allergy and sensitivity and discussing it interactively
10th Week
Food allergy and susceptibility ways
11th Week
Presenting a current article about food allergy and sensitivity and discussing it interactively
12th Week
Nutritional therapy in food allergy and sensitivity
13th Week
Interactive discussion of a patient's diet related to food allergy and sensitivity
14th Week
Interactive discussion of a patient's diet related to food allergy and sensitivity
15th Week
Final Exam
RECOMENDED OR REQUIRED READING
1. Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. 2. Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA., Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA.