Key Learning Outcomes
- Gain knowledge of basic food science, control and technology.
- Gain the ability to identify, identify and solve problems in applications related to food technology.
- Gain the ability to use the information in the field.
- Develop a process-based system using measurement and evaluation methods.
- Gain the ability to use objective and subjective methods in the assessment of food chemistry and interpret the results.
- Gain the ability to use laboratory, conduct food analysis, evaluate results, interpret and report.
- Gain understanding of professional ethics.
- Plan, implement and develop a food process.
- Dominate food-related legislation and management systems.
- Use information and communication technology tools and other professional tools and techniques.
|
