TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	2
SEMESTER	Third Term (Fall)
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Instructor Fereshteh Rezaeı
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Comprehend the structure of cereals. 2) Have knowledge about importance of cereals in terms of nutrition and economic. 3) Have knowledge about physical and chemical properties of cereals. 4) Learn about cereal storage and grinding topics. 5) Have knowledge about production technologies of cereal products (bread, pasta, etc.). 6) Know basic analysis of cereal products experimentally, can interpret the results.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	No
COURSE DEFINITION	Definition of cereals, technology of cereals and their products.
COURSE CONTENTS	WEEK TOPICS 1st Week Cereals varieties and identifications 2nd Week classification of wheat 3rd Week wheat diseases and pests 4th Week storage management of wheat 5th Week quality criteria of wheat 6th Week wheat intake, cleanin, milling and tempering processes 7th Week wheat intake, cleanin, milling and tempering processes 8th Week Midterm 9th Week bread production technology 10th Week bread diseases 11th Week pasta production technology 12th Week bulgur production technology 13th Week wafer and cake production technology 14th Week Repetition courses
RECOMENDED OR REQUIRED READING	Tahıl İşleme Teknolojisi(2005). Selcuk Üniversitesi Ziraat Fakültesi Ders Notları, Konya. Tahıl ve Ürünleri Analiz Yöntemleri(2005). Gıda Teknoloji Derneği Yayınları. No:31 Ankara. Hububat Laboratuvarı El Kitabı(2005) Hacettepe Üniversitesi Mühendislik Fakültesi Yayınları Ankara. Tahıl ve Ürünlerinde Analitik Kalite Kontrolü(2005). Selcuk Üniversitesi Ziraat Fakültesi Ders Notları Konya.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 0 0 0 Individual or group work 14 4 56 Preparation for Final exam 1 12 12 Course hours 14 3 42 Preparation for Midterm exam 1 12 12 Laboratory (including preparation) 14 1 14 Final exam 1 2 2 Homework 3 3 9 Total Workload 149 Total Workload / 30 4,96 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No