| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Master's Degree With Thesis |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 10 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Understand diversity of microorganisms.
2) Learn microorganisms related to food and chemical industries, and agricultural applications of microorganisms.
3) Learn microbial enzymes and their Industrial applications, and strain improvement strategies for industry.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | 1. Introduction and Basic Concepts | | 2nd Week | 2. Microbial Technology and Biotechnology | | 3rd Week | 3. Diversity of Microorganisms | | 4th Week | 4. Fermentation Technology | | 5th Week | 5. Environment and Microbes | | 6th Week | 6. Literature Discussion | | 7th Week | 7. Microorganisms in The Food Industry | | 8th Week | 8. Mid-Term Exam | | 9th Week | 9. Agricultural Applications of Microorganisms | | 10th Week | 10. Microorganisms In Production Of Chemicals | | 11th Week | 11. Microbial Enzymes And Their Industrial Applications | | 12th Week | 12. Literature Discussion | | 13th Week | 13. Strategies of Strain Improvement of Industrial Microorganisms | | 14th Week | 14. Presentations | | 15th Week | |
|
| RECOMENDED OR REQUIRED READING | ? Güncel literatür. / Update literature covering the studies in the area.
? Applied Microbiology. Saxena, Sanjai, Springer, 2015.
? Brock Biology of Microorganisms, 15th Edition. Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock. Pearson 2018.
|
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 35 | | Assignment | 1 | 20 | | Total(%) | | 55 | | Contribution of In-term Studies to Overall Grade(%) | | 55 | | Contribution of Final Examination to Overall Grade(%) | | 45 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 84 | 84 | | Preparation for Quiz | 1 | 16 | 16 | | Individual or group work | 0 | 0 | 0 | | Preparation for Final exam | 1 | 24 | 24 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 11 | 11 | | Laboratory (including preparation) | 0 | 0 | 0 | | Final exam | 1 | 96 | 96 | | Homework | 1 | 12 | 12 | | Project | 1 | 12 | 12 | | Total Workload | | | 297 |
|---|
| Total Workload / 30 | | | 9,9 |
|---|
| ECTS Credits of the Course | | | 10 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
