TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Master's Degree With Thesis |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 10 |
NAME OF LECTURER(S) | -
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Learn fermentation process, fermenter types and their components, and scale-up principles. 2) Learn industrial microorganisms and their products, and fermentation biochemistry. 3) Understand new technological developments and production process in the field trip. 4)
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | No |
COURSE DEFINITION | |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | 1. Introduction to Technology | 2nd Week | 2. Enzyme Kinetics | 3rd Week | 3. Determination of Enzyme Activity | 4th Week | 4. Cofactors | 5th Week | 5. Industrial Enzymes | 6th Week | 6. Sources of Industrial Enzymes | 7th Week | 7. Optimization Process | 8th Week | 8. MIDTERM | 9th Week | 9. Enzyme Immobilization Techniques | 10th Week | 10. Enzyme Inactivation | 11th Week | 11. New Generation Enzyme Technologies | 12th Week | 12. Protein Engineering | 13th Week | 13. Protein Engineering | 14th Week | 14. Student Presentations | 15th Week | |
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RECOMENDED OR REQUIRED READING | ? Güncel literatür. / Update literature covering the studies in the area. ? Protein Engineering For Industrial Biotechnology, Lilia Alberghina, 2005. ? Fermentation Microbiology and Biotechnology, Third Edition, E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain, A.R. Allman, 2012.
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PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Presentation |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 35 | Assignment | 1 | 20 | Total(%) | | 55 | Contribution of In-term Studies to Overall Grade(%) | | 55 | Contribution of Final Examination to Overall Grade(%) | | 45 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 84 | 84 | Preparation for Quiz | 1 | 16 | 16 | Individual or group work | 0 | 0 | 0 | Preparation for Final exam | 1 | 24 | 24 | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | 1 | 11 | 11 | Laboratory (including preparation) | 0 | 0 | 0 | Final exam | 1 | 96 | 96 | Homework | 1 | 12 | 12 | Project | 1 | 12 | 12 | Total Workload | | | 297 |
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Total Workload / 30 | | | 9,9 |
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ECTS Credits of the Course | | | 10 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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