| First Term (Fall) |
T |
P |
C |
ECTS |
| NUT051 |
ELECTIVE COURSE I |
|
2 |
1 |
2 |
5 |
| NUT052 |
ELECTIVE COURSE II |
|
2 |
1 |
2 |
5 |
| NUT053 |
ELECTIVE COURSE III |
|
2 |
1 |
2 |
5 |
| NUT518 |
ADVANCED NUTRITION I |
|
2 |
2 |
3 |
9 |
| SABE500 |
INTRODUCTION TO RESEARCH AND ETHICS |
|
3 |
- |
3 |
8 |
| |
| Second Term (Spring) |
T |
P |
C |
ECTS |
| NUT054 |
ELECTIVE COURSE IV |
|
2 |
1 |
2 |
5 |
| NUT055 |
ELECTIVE COURSE V |
|
2 |
1 |
2 |
5 |
| NUT056 |
ELECTIVE COURSE VI |
|
2 |
1 |
2 |
5 |
| NUT502 |
SEMINAR |
|
- |
- |
- |
6 |
| NUT519 |
ADVANCED NUTRITION II |
|
2 |
2 |
3 |
9 |
| |
| Third Term (Fall) |
T |
P |
C |
ECTS |
| NUT597 |
THESIS I |
|
- |
- |
- |
30 |
| |
| Fourth Term (Spring) |
T |
P |
C |
ECTS |
| NUT598 |
THESIS II |
(PRE:NUT597) |
- |
- |
- |
30 |
| |
| Elective Courses |
T |
P |
C |
ECTS |
| NUT520 |
FOOD HYGIENE |
|
2 |
1 |
2 |
5 |
| NUT521 |
NUTRITION AND BEHAVIOUR |
|
2 |
1 |
2 |
5 |
| NUT522 |
IDENTIFICATION NUTRITIONAL PROBLEMS IN A COMMUNITY |
|
2 |
1 |
2 |
5 |
| NUT523 |
NUTRITION OF INFANT AND PRESCHOOL CHILDREN |
|
2 |
1 |
2 |
5 |
| NUT524 |
NUTRITION FOR WEIGHT MANAGEMENT AND EATING DISORDERS |
|
2 |
1 |
2 |
5 |
| NUT525 |
NUTRITION OF SCHOOL CHILDREN AND ADOLESCENT |
|
2 |
1 |
2 |
5 |
| NUT526 |
FOOD SERVICE ORGANIZATION AND MANAGEMENT |
|
2 |
1 |
2 |
5 |
| NUT527 |
EPIDEMIOLOGY OF NUTRITIONAL DISEASE |
|
2 |
1 |
2 |
5 |
| NUT528 |
NUTRITION IN PREGNANCY AND LACTATION |
|
2 |
1 |
2 |
5 |
| NUT529 |
EXPERIMENTAL STUDY OF FOODS |
|
1 |
3 |
2 |
5 |
| NUT531 |
MEDICAL NUTRITION THERAPY FOR RENAL DISEASE |
|
2 |
1 |
2 |
5 |
| NUT532 |
MEDICAL NUTRITION THERAPY FOR DIABETES MELLITUS |
|
2 |
1 |
2 |
5 |
| NUT533 |
MEDICAL NUTRITION THERAPY FOR CARDIOVASCULAR DISEASE |
|
2 |
1 |
2 |
5 |
| NUT534 |
MEDICAL NUTRITION THERAPY FOR GASTROINTESTINAL DISEASE |
|
2 |
1 |
2 |
5 |
| NUT535 |
PURCHASE AND STORAGE |
|
2 |
1 |
2 |
5 |
| NUT536 |
ENTERAL PARENTERAL NUTRITION |
|
2 |
1 |
2 |
5 |
| NUT537 |
FOOD ANALYSIS I |
|
1 |
3 |
2 |
5 |
| NUT538 |
FOOD ANALYSIS II |
|
1 |
3 |
2 |
5 |
| NUT539 |
NUTRITIONAL ANTHROPOMETRY |
|
2 |
1 |
2 |
5 |
| NUT540 |
FOOD SAFETY AND HACCP |
|
1 |
3 |
2 |
5 |
| NUT541 |
KITCHEN PLANNING AND EQUIPMENTS |
|
2 |
1 |
2 |
5 |
| NUT542 |
FOOD AND BEVERAGE SERVICE |
|
1 |
3 |
2 |
5 |
| NUT544 |
PROBLEMS AND APPLICATIONS IN ENTERAL PARENTERAL NUTRITION |
|
2 |
1 |
2 |
5 |
| NUT545 |
DATA ANALYSIS METHODS IN HEALTH RESEARCH |
|
2 |
1 |
2 |
5 |
| NUT546 |
DIETETIC ETHIC |
|
2 |
1 |
2 |
5 |
| NUT547 |
BASIC PRINCIPLES OF NUTRITION EDUCATION |
|
2 |
1 |
2 |
5 |
| NUT548 |
SKIN DISEASE AND NUTRITION |
|
2 |
1 |
2 |
5 |
| NUT549 |
RESPIRATORY SYSTEM DISEASES AND NUTRITION |
|
2 |
1 |
2 |
5 |
| NUT550 |
MOLDS AND MYCOTOXINS |
|
2 |
1 |
2 |
5 |
| NUT551 |
MEDICAL NUTRITION THERAPY FOR RHEUMATIC AND BONE-JOINT DISEASES |
|
2 |
1 |
2 |
5 |
| NUT552 |
KINANTHROPOMETRY |
|
2 |
1 |
2 |
5 |
| NUT553 |
NATIONAL AND INTERNATIONAL NUTRITIONAL RESEARCH |
|
2 |
1 |
2 |
5 |
| NUT554 |
MEDICAL NUTRITION THERAPY IN NERVOUS SYSTEM DISEASES |
|
2 |
1 |
2 |
5 |
| NUT555 |
FUNCTIONAL FOODS IN NUTRITION AND RELATION WITH DISEASES |
|
2 |
1 |
2 |
5 |
| NUT556 |
MICROBIOTA AND RELATIONSHIP WITH DISEASES |
|
2 |
1 |
2 |
5 |
| NUT557 |
NUTRITIONAL ERGOGENIC AIDS |
|
2 |
1 |
2 |
5 |
| NUT558 |
EXERCISE AND NUTRITION |
|
2 |
1 |
2 |
5 |
| NUT559 |
THE PHYSIOLOGY OF EXERCISE AND NUTIRITION |
|
2 |
1 |
2 |
5 |
| NUT560 |
HUNGER, SATIETY AND APPETITE MECHANISM |
|
2 |
1 |
2 |
5 |
| NUT561 |
FOOD TOXICOLOGY |
|
2 |
1 |
2 |
5 |
| NUT562 |
FOOD ADDITIVES |
|
2 |
1 |
2 |
5 |
| NUT563 |
FOOD CONSUMPTION RESEARCHES - METHODS USED FOR DETERMINING FOOD CONSUMPTION |
|
2 |
1 |
2 |
5 |
| NUT564 |
COMMUNITY NUTRITION |
|
2 |
1 |
2 |
5 |
| NUT565 |
BARIATRIC SURGERY AND NUTRITION |
|
2 |
1 |
2 |
5 |
| NUT566 |
GERIATRIC NUTRITION |
|
2 |
1 |
2 |
5 |
| NUT567 |
SUSTAINABILITY AND NUTRITION |
|
2 |
1 |
2 |
5 |
| NUT568 |
BASIC PRINCIPLES OF NUTRITION COUNSELING |
|
2 |
1 |
2 |
5 |
| SABE610 |
ADVANCED BIOSTATISTICAL ANALYSIS |
|
3 |
- |
3 |
8 |
| |
