TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) To examine the ethical and moral concepts. 2) Comply with the principles of professional ethics. 3) Know the concept of social responsibility. 4) Examine ethical systems. 5) Investigate the factors that play a role in the formation of morality.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	This course aims at teaching the competencies related to professional ethics.
COURSE CONTENTS	WEEK TOPICS 1st Week Investigation of the terms of ethics and morals 2nd Week Investigation of the terms of ethics and morals 3rd Week Investigation of the terms of ethics and morals 4th Week Investigation of the terms of ethics and morals 5th Week Investigation of the terms of ethics and morals 6th Week Inverstigation of the factors which is significant for morals 7th Week Inverstigation of the factors which is significant for morals 8th Week Investigation of vocational ethics 9th Week Investigation of vocational ethics 10th Week Investigation of vocational ethics 11th Week Investigation of vocational ethics 12th Week Investigation of the results of vocational corruption and unethical behavior 13th Week Investigation of the results of vocational corruption and unethical behavior 14th Week Investigation of the results of vocational corruption and unethical behavior
RECOMENDED OR REQUIRED READING	Course book, supportive books and other materials.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Problem Solving,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Assignment 1 20 Presentation of Case Study 1 40 Total(%) 60 Contribution of In-term Studies to Overall Grade(%) 60 Contribution of Final Examination to Overall Grade(%) 40 Total(%) 100
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No