| TYPE OF COURSE UNIT | Compulsory Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | 1 |
| SEMESTER | Second Term (Spring) |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | Instructor Elif Şeyma Bağdat
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Can describe and use principal analytical methods used for quantifying the composition and reactions of food components.
2) Can interpret and report data derived from chemical experiments/analysis in a meaningful way.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | none |
| COURSE DEFINITION | It provides the necessary knowledge and experience about basic food analysis applied in the sector and in the public sector. Teaches food processing and analysis, which is important for the food industry. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction to Food Analysis Laboratory | | 2nd Week | Food Regulations and Labeling | | 3rd Week | Sampling and Sample Preparation | | 4th Week | pH Analysis | | 5th Week | Titratable Acidity | | 6th Week | Humudity and Total Solid Material Analysis | | 7th Week | Refractometric Methods | | 8th Week | Midterm Exam | | 9th Week | Ash Analysis | | 10th Week | Analysis of Lipids | | 11th Week | Analysis of Proteins and Salt Analysis | | 12th Week | Analysis of Carbohydrates | | 13th Week | Color Measurements | | 14th Week | Sensory Analysis | | 15th Week | |
|
| RECOMENDED OR REQUIRED READING | Bekir Sıtkı CEMEROĞLU, Gıda Analizleri, (2018),Türkiye. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Total(%) | | 40 | | Contribution of In-term Studies to Overall Grade(%) | | 40 | | Contribution of Final Examination to Overall Grade(%) | | 60 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 4 | 56 | | Preparation for Final exam | 1 | 15 | 15 | | Course hours | 14 | 2 | 28 | | Preparation for Midterm exam | 1 | 12 | 12 | | Laboratory (including preparation) | 14 | 2 | 28 | | Final exam | 1 | 2 | 2 | | Homework | 2 | 4 | 8 | | Total Workload | | | 151 |
|---|
| Total Workload / 30 | | | 5,03 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
