TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Master's Degree Without Thesis |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 10 |
NAME OF LECTURER(S) | -
|
LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) evaluate the interests, tastes, needs and wishes of consumers, which vary according to their different characteristics, 2) explain the relationship between consumer behavior and different disciplines, 3) recognize different models and approaches related to consumer behavior, 4) evaluate the consumer purchasing process, 5) evaluate their behavior after the consumer purchasing process, 6) interpret the effects of consumers on marketing efforts and the effects of marketing efforts on consumers.
|
MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
COURSE DEFINITION | In this course; Based on the fact that fashion is an important consumption tool, the process of creating a sensory effect of fashion, the advertising industry and the way it appeals to the masses are examined. In addition, the effects of advertising and advertising photography, which is an important area of expertise in fashion, on consumption behaviors are also examined. |
COURSE CONTENTS | WEEK | TOPICS |
---|
1st Week | Introduction to consumer behavior, consumer behavior marketing relationship, consumer behavior models | 2nd Week | Individual differences that shape consumer behavior | 3rd Week | Consumer lifestyles and market segmentation | 4th Week | Psychological processes and situational influences that shape consumer behavior | 5th Week | Socio-cultural factors that shape consumer behavior | 6th Week | Presentations | 7th Week | Consumer decision making and purchasing behavior | 8th Week | Consumer's purchasing and post-purchase behavior | 9th Week | How do consumers think? Cognitive structures of consumers | 10th Week | consumer behavior research | 11th Week | New consumer trends | 12th Week | Consumer society and consumption culture debates | 13th Week | Fashion and consumer culture | 14th Week | Presentations |
|
RECOMENDED OR REQUIRED READING | Yavuz Odabaşı ve Gülfidan Barış (2007). Tüketici Davranışı. MediaCat Rob Walker (2010). Değişen Tüketici Kim? MediaCat Gerald Zaltman (2003). Tüketici Nasıl Düşünür. MediaCat Martin Lindstorm (2009). Buy.ology. MediaCat Barry Schwartz (2008). Bolluk Paradoksu. MediaCat Michael R. Solomon (2003). Tüketici Krallığının Fethi. MediaCat Michael R. Solomon (2009). Consumer Behavior. Pearson International Edition. |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Problem Solving,Practice,Report Preparation,Presentation |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
---|
Mid-term | 1 | 40 | Total(%) | | 40 | Contribution of In-term Studies to Overall Grade(%) | | 40 | Contribution of Final Examination to Overall Grade(%) | | 60 | Total(%) | | 100 |
|
ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 2 | 5 | 10 | Preparation for Quiz | | | | Individual or group work | 14 | 14 | 196 | Preparation for Final exam | 1 | 20 | 20 | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | 2 | 5 | 10 | Laboratory (including preparation) | | | | Final exam | 1 | 12 | 12 | Homework | 2 | 5 | 10 | Total Workload | | | 300 |
---|
Total Workload / 30 | | | 10 |
---|
ECTS Credits of the Course | | | 10 |
|
LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
| |