At the end of this course, the students; 1) Have the ability to apply total quality management process in the organizations 2) Have the ability to establish quality organization 3) Have the ability of problem solving 4) Have the ability to apply self-assessment 5) Have the ability to participate in effective team work 6) Have the ability to measure quality in services firms 7) Have the ability to employ some quality measurement and improvement tools
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
None
COURSE DEFINITION
This course introduces principles of total quality management, general concept of quality, quality organization, problem solving process and tools, self-assessment and quality models, quality in service sector, strategic management, balanced scorecard, hoshin planning, process management, team work, motivation and leadership, FMEA (Failure Mode and Effect Analysis) and benchmarking.
COURSE CONTENTS
WEEK
TOPICS
1st Week
Principles of TQM and general quality knowledge
2nd Week
General quality knowledge and quality organization