At the end of this course, the students; 1) Understand basic accounting concepts. 2) Basic accounting records and financial statements can be prepared. Understand and interpret financial statements 3) Explain cost-volume and profit analysis, identify break-even point 4) Define cost concepts, use costing methods in production and service systems 5) . 6) . 7) . 8) . 9) . 10) Can explain the concept of activity based costing.
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
None
COURSE DEFINITION
The course is designed to show the role of management accounting information in organizational control and examines a range of emerging issues in management accounting such as activity based costing, value management, non financial measures of performance and management accounting in service industries.
COURSE CONTENTS
WEEK
TOPICS
1st Week
Basic Accounting Concepts
2nd Week
Basic Financial Statements and Performance Evaluation
3rd Week
Merchandising Activities and Inventory
4th Week
Assets and Depreciation
5th Week
Liabilities and Equity
6th Week
Financial markets ant Investments
7th Week
Cost Concepts
8th Week
Midterm
9th Week
Cost-Volume-Profit
10th Week
Costing Systems
11th Week
Costing Systems
12th Week
Cost Allocation
13th Week
Decision Analysis
14th Week
Decision Analysis
RECOMENDED OR REQUIRED READING
Financial & Managerial Accounting: The Basis for Business Decisions, J R Williams, S F Haka, M S Bettner & J V Carcello, McGraw-Hill, 14th ed., 2008 Introduction to Managerial Accounting, J M Folk, R H Garrison & E Noreen, McGraw-Hill, 2002. Principles of Accounting, B E Needles, Jr., M Powers, S Crosson, Houghton Mifflin, 2002. Accounting Principles, J J Weygandt, D E Kieso, & P D Kimmel, Wiley, 8th ed., 2008. Management Accounting, A A Atkinson, R S Kaplan, S Mark & S Young, Pearson-Prentice Hall, 4th ed., 2004
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
Lecture,Discussion,Problem Solving
ASSESSMENT METHODS AND CRITERIA
Quantity
Percentage(%)
Mid-term
1
35
Quiz
1
20
Attendance
1
10
Total(%)
65
Contribution of In-term Studies to Overall Grade(%)
65
Contribution of Final Examination to Overall Grade(%)
35
Total(%)
100
ECTS WORKLOAD
Activities
Number
Hours
Workload
Midterm exam
1
2
2
Preparation for Quiz
1
2
2
Individual or group work
14
3
42
Preparation for Final exam
1
20
20
Course hours
14
4
56
Preparation for Midterm exam
1
20
20
Laboratory (including preparation)
Final exam
1
2
2
Homework
Total Workload
144
Total Workload / 30
4,8
ECTS Credits of the Course
5
LANGUAGE OF INSTRUCTION
WORK PLACEMENT(S)
No
KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)