At the end of this course, the students; 1) Know global market strategies. 2) Know the conditions of maintaining and sustaining long-term customer relationships. 3) Know international product, price, distribution and promotion strategies.
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
None
COURSE DEFINITION
In this course; characteristics of international markets, social environment, cultural environment, political environment, financial environment, economical environment, consumer behavior in international market, international product policies, international distribution, international pricing, international promotion activities, export, licencing, franchising, mergers, foreign direct investments will be examined.
COURSE CONTENTS
WEEK
TOPICS
1st Week
Introduction to the course and International Marketing
2nd Week
The Cultural Environment of Global Markets (History and Geography)
3rd Week
The Cultural Environment of Global Markets (Culture, management styles, business systems)
4th Week
The Cultural Environment of Global Markets (Political and Legal Environment)
5th Week
Assessing Global Market Opportunities
6th Week
Developing Global Marketing Strategies
7th Week
Developing Global Marketing Strategies for Consumer Markets
8th Week
Mid-term examination
9th Week
Developing Global Marketing Strategies for Industrial Markets
10th Week
International Marketing Channels, Exporting and Logistics
11th Week
Integrated Marketing Communications and International Advertising
12th Week
Personal Selling and Sales Management For International Markets and Pricing
13th Week
Implementing Global Marketing Strategies
14th Week
Project presentation
RECOMENDED OR REQUIRED READING
Cateora, P., Graham, J. (2007) International Marketing, California: McGraw Hill
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
Lecture,Discussion
ASSESSMENT METHODS AND CRITERIA
Quantity
Percentage(%)
Mid-term
1
40
Project
1
15
Total(%)
55
Contribution of In-term Studies to Overall Grade(%)
55
Contribution of Final Examination to Overall Grade(%)
45
Total(%)
100
ECTS WORKLOAD
Activities
Number
Hours
Workload
Midterm exam
1
2
2
Preparation for Quiz
Individual or group work
Preparation for Final exam
1
130
130
Course hours
14
3
42
Preparation for Midterm exam
1
100
100
Laboratory (including preparation)
Final exam
1
2
2
Homework
Project
1
20
20
Total Workload
296
Total Workload / 30
9,86
ECTS Credits of the Course
10
LANGUAGE OF INSTRUCTION
Turkish
WORK PLACEMENT(S)
No
KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)