TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Businesses learn the daily work process. 2) Communicates with the customers of the enterprise. 3) Observes the personnel relations in the enterprise. 4) Use the equipment of the enterprise. 5) Gains information about the accounting system of the enterprise.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	The definition and importance of entrepreneurship, entrepreneur types and qualifications, entrepreneurship culture, creativity and opportunity analysis, innovative and accurate business idea development, feasibility analysis and business plan principles are taught. Theoretical knowledge about industrial and competition analysis, production and business model planning, market research techniques, marketing plan, production planning, management planning and financial planning.
COURSE CONTENTS	WEEK TOPICS 1st Week Presentation of the course content, determination and distribution of the institutions to be applied by the students 2nd Week Entrepreneurship and entrepreneurship concepts, factors affecting entrepreneurship 3rd Week Development of entrepreneurship in historical process 4th Week Examples from international environments 5th Week Examples from Turkey 6th Week Relationship between entrepreneurship and innovation and creativity process 7th Week Business models and basics of project activity 8th Week Midterm (Preparation of application report by the student) 9th Week Strategic plan 10th Week Business plan 11th Week Marketing and financing plan 12th Week Organization plan and institutionalization 13th Week The relationship between international business and entrepreneurship 14th Week General review 15th Week Final Exam
RECOMENDED OR REQUIRED READING	1. Lecture notes.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Practice,Lecture,Discussion,Questions/Answers,Presentation,Project
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work 14 1 14 Preparation for Final exam 1 18 18 Course hours 14 3 42 Preparation for Midterm exam 1 15 15 Laboratory (including preparation) Final exam 1 2 2 Homework 1 5 5 Total Workload 98 Total Workload / 30 3,26 ECTS Credits of the Course 3
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No