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COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
FOOD PREPARATION AND DIETARY RESTRICTIONS GMS459 - 1 + 2 3

TYPE OF COURSE UNITElective Course
LEVEL OF COURSE UNITBachelor's Degree
YEAR OF STUDY-
SEMESTER-
NUMBER OF ECTS CREDITS ALLOCATED3
NAME OF LECTURER(S)-
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) Comprehend the importance of diet in terms of health and have information about diet concepts.
2) Learn diet types.
3) Learns the rules of diet.
4) Can comment on nutritional changes.
5) Have information about nutrients.
6) Learns nutrition types according to diseases.
7) To have information about the types of nutrition that should be applied in different situations.
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSENo
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITIONThe importance of diet in terms of health, concepts related to diet and diet types are expressed. The frequency of food consumption, causes of weakness and obesity, treatment methods, nutrition of various diseases should be taught.
COURSE CONTENTS
WEEKTOPICS
1st Week Place and importance of diet in our health, concepts related to diet
2nd Week Food consumption frequency and anthropometric measurements
3rd Week Causes of weakness and treatment principles
4th Week Causes of obesity and treatment principles
5th Week Principles of fitness and exercise
6th Week Rules to be applied while dieting
7th Week Food exchange lists
8th Week Midterm
9th Week Types of diet
10th Week Principles and diet types in patient nutrition
11th Week Nutrition in cardiovascular patients
12th Week Nutrition in digestive system patients
13th Week Nutrition in cancer patients
14th Week Nutrition in Diabetes
15th Week Final Exam
RECOMENDED OR REQUIRED READING1. Baysal, A. (2002). Beslenme. Hatiboğlu Yayınevi, Yenilenmiş 9. Baskı, Ankara.
2. Baysal, A. ve ark. (1999). Diyet El Kitabı. Hatiboğlu Yayınevi, Yenilenmiş 3. Baskı, Ankara.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSLecture,Discussion,Questions/Answers,Practice,Presentation,Project
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term140
Assignment110
Total(%)50
Contribution of In-term Studies to Overall Grade(%)50
Contribution of Final Examination to Overall Grade(%)50
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam122
Preparation for Quiz
Individual or group work14114
Preparation for Final exam11818
Course hours14342
Preparation for Midterm exam11515
Laboratory (including preparation)
Final exam122
Homework
Preparation for PdD Qualification Exam155
Total Workload98
Total Workload / 303,26
ECTS Credits of the Course3
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No
  

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