TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	Instructor Servet Kazım Güney
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Learns to prepare dough that has been given a tour. 2) Learns to prepare a cream product. 3) Learns to prepare products with yeast dough. 4) Learns to prepare products with baked dough. 5) Learns to prepare cake-cake. 6) Learns traditional recipes. 7) Learns traditional techniques. 8) According to the past, he learns the desserts that differ in production today.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	History and characteristics of Turkish sweets from past to present and their differentiating aspects are discussed in the course. Milky desserts, ice creams, Turkish pastries, compote and sherbets, jams and marmalades are taught in the course of Turkish desserts.
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction and introduction 2nd Week Milky desserts 3rd Week Milky desserts 4th Week Sherbet Desserts 5th Week Sherbet Desserts 6th Week Halvahs 7th Week Halvahs 8th Week Midterm 9th Week Pellets 10th Week Cheese Desserts 11th Week Desserts Prepared from Legumes 12th Week Ice creams 13th Week Sherbet, Jam and Marmalades 14th Week Year-End General Evaluation and Review 15th Week Final examination
RECOMENDED OR REQUIRED READING	1. Gökdemir, A. (2005). Mutfak Hizmetleri Yönetimi. Detay Yayıncılık, Ankara. 2. Yılmaz, Y. (2008). Konaklama ve Yiyecek İçecek İşletmelerinde Servis Tekniği ve Yönetimi. Detay Yayıncılık, Ankara.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 25 Practice 1 25 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work 14 1 14 Preparation for Final exam 1 18 18 Course hours 14 3 42 Preparation for Midterm exam 1 15 15 Laboratory (including preparation) Final exam 1 2 2 Homework Preparation for PdD Qualification Exam 1 5 5 Total Workload 98 Total Workload / 30 3,26 ECTS Credits of the Course 3
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No