At the end of this course, the students; 1) Explain the basic concepts of photography 2) Have knowledge about visual aesthetics and photo composition. 3) Knows how to take food and beverage photos according to their intended use. 4) Recognize, use and maintain the physical environment, equipment and technologies related to the field. 5) Food buffet decoration and visual presentation techniques of food knows and applies.
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
This course, which is planned as an introduction to food photography, includes technical information and examples about the applications that will be needed in order to provide expertise in the fields of visual and written artistic applications. Students are educated in the food and food industry, especially in the field of marketing and communication, basic design concepts such as form, texture, balance, color, movement and integrity, and presentation plate design, written information, visual dimension applications.
COURSE CONTENTS
WEEK
TOPICS
1st Week
Food and beverage and visual Aesthetics
2nd Week
Uses of food and beverage photography, product photography and advertising photography
3rd Week
Definition of photography
4th Week
Light
5th Week
Color
6th Week
Composition, basic ratios, visual perception
7th Week
Tools used in photography
8th Week
Midterm
9th Week
Tools Used in Photography: Lenses
10th Week
Tools Used in Photography: Tripods and other tools
11th Week
Light sources and light management
12th Week
Use of camera, exposure, white balance
13th Week
Special tools and accessories for food photography
