Home  »  Faculty of Fine Arts, Design and Architecture »  Program of Gastronomy and Culinary Arts

COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
HUMAN RESORCE MANAGEMENT GMS376 - 2 + 0 3

TYPE OF COURSE UNITElective Course
LEVEL OF COURSE UNITBachelor's Degree
YEAR OF STUDY-
SEMESTER-
NUMBER OF ECTS CREDITS ALLOCATED3
NAME OF LECTURER(S)-
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) Can do business analysis.
2) Employee can evaluate.
3) Prepare orientation program.
4) Learns job evaluation.
5) Learns international human resources management.
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSENo
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITIONİntroduction to human resources management and basic concepts, job analysis and job descriptions, human resource planning, recruitment, selection - placement, job valuation and job valuation methods are taught. Employee training, development, career management, wage management and remuneration methods, providing employee motivation, discipline in human resources management, performance appraisal and employer relations are also taught.
COURSE CONTENTS
WEEKTOPICS
1st Week Basic concepts
2nd Week Business analysis
3rd Week Human resource planning
4th Week Finding employees
5th Week Employee selection
6th Week Orientation
7th Week Employee valuation
8th Week Midterm
9th Week Employee training
10th Week Career management and planning
11th Week Job evaluation
12th Week Pricing
13th Week Occupational health and safety
14th Week International human resource management
15th Week Final Exam
RECOMENDED OR REQUIRED READING1. Bingöl, D. (2003). İnsan Kaynakları Yönetimi. Beta Basım Yayın.
2. Dressler, G. (1994). Human Resources Management.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSLecture,Discussion,Questions/Answers,Problem Solving,Practice,Report Preparation
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term140
Total(%)40
Contribution of In-term Studies to Overall Grade(%)40
Contribution of Final Examination to Overall Grade(%)60
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam111
Preparation for Quiz122
Individual or group work2510
Preparation for Final exam12020
Course hours14228
Preparation for Midterm exam11515
Laboratory (including preparation)122
Final exam111
Homework133
Total Workload82
Total Workload / 302,73
ECTS Credits of the Course3
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No
  

KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)
LO1LO2LO3LO4LO5
K1         
K2  X   X   X   X   X
K3         
K4         
K5         
K6         
K7         
K8         
K9         
K10         
K11         
K12  X     X     X
K13         
K14         
K15         
K16         
K17         
K18         
K19         
K20  X   X   X   X   X
K21         
K22         
K23