| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 3 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Have knowledge about food and beverage business.
2) Learns how food and beverage businesses are classified.
3) Learns personnel management.
4) Learn the workflow of different departments.
5) Learns the production processes.
6) Gains knowledge of management concepts.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | The aim of this course is to explain the management functions of the food and beverage business and how these functions should be performed in a harmonious way. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Basic concepts about food and beverage businesses | | 2nd Week | General characteristics of food and beverage businesses | | 3rd Week | Contact with guests | | 4th Week | Classification of food and beverage businesses | | 5th Week | Organizational structure of food and beverage businesses | | 6th Week | Characteristics of working personnel | | 7th Week | Menus and presentation | | 8th Week | Midterm | | 9th Week | Rules to be considered during purchasing, storage and production | | 10th Week | Rules during service | | 11th Week | Basic service knowledge | | 12th Week | Menus in food and beverage establishments | | 13th Week | Menus and presentation types | | 14th Week | General review | | 15th Week | Final Exam |
|
| RECOMENDED OR REQUIRED READING | |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice,Project |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Assignment | 1 | 10 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | 1 | 4 | 4 | | Individual or group work | 2 | 4 | 8 | | Preparation for Final exam | 1 | 15 | 15 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 10 | 10 | | Laboratory (including preparation) | 7 | 2 | 14 | | Final exam | 1 | 1 | 1 | | Homework | 2 | 2 | 4 | | Total Workload | | | 99 |
|---|
| Total Workload / 30 | | | 3,3 |
|---|
| ECTS Credits of the Course | | | 3 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
