| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 3 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Has sufficient knowledge about how restaurant management should be.
2) Dominates management systems and processes.
3) Knows the types of cuisine and their effects on the functioning of restaurants.
4) Understands the importance of kitchen design.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | This course is designed to meet the demands of the guests to be designed in a structure to meet the requirements of the restaurant and industrial kitchen features, general concept and systems to be used in the course is identified and explained with examples. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Food service systems | | 2nd Week | The effect of food service systems on kitchen design | | 3rd Week | Beverage service systems and their effect on kitchen design | | 4th Week | İndustrial kitchen equipment, cafe & bar kitchen design | | 5th Week | Design and process of R & D kitchens | | 6th Week | Design and operation of airport service kitchens | | 7th Week | Fast food production kitchens and design process | | 8th Week | Midterm | | 9th Week | Design and functioning of hotel kitchens | | 10th Week | Design and functioning of restaurant kitchens | | 11th Week | Design and functioning of patisserie kitchens | | 12th Week | Specially designed kitchens | | 13th Week | Developing solutions to problems related to kitchen designs | | 14th Week | Solving problems related to kitchen designs | | 15th Week | Final Exam |
|
| RECOMENDED OR REQUIRED READING | |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice,Presentation,Project |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Assignment | 1 | 30 | | Total(%) | | 60 | | Contribution of In-term Studies to Overall Grade(%) | | 60 | | Contribution of Final Examination to Overall Grade(%) | | 40 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | 1 | 2 | 2 | | Individual or group work | 1 | 4 | 4 | | Preparation for Final exam | 1 | 15 | 15 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 10 | 10 | | Laboratory (including preparation) | 4 | 2 | 8 | | Final exam | 1 | 1 | 1 | | Homework | 2 | 4 | 8 | | Project | 2 | 2 | 4 | | Total Workload | | | 95 |
|---|
| Total Workload / 30 | | | 3,16 |
|---|
| ECTS Credits of the Course | | | 3 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
