TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	Instructor Selim Delil
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Gains knowledge about beverages. 2) Classifies and interprets beverages. 3) Gains knowledge about traditional Turkish drinks and applies them. 4) Gains knowledge about food and beverage pairing. 5) Define mixology. 6) Prepares drinks with techniques suitable for service. 7) Have information about the operation of the beverage preparation area (bar).
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	To inform students about beverages; to gain knowledge and skills about the preparation and presentation of cold and hot, alcoholic and non-alcoholic beverages.
COURSE CONTENTS	WEEK TOPICS 1st Week History of beverages and beverage culture 2nd Week Classification of beverages, Non-alcoholic and alcoholic beverages 3rd Week Drinking water, Mineral water, Carbonated drinks 4th Week Tea, Coffee and Traditional Turkish drinks 5th Week Fruit juices, production, varieties, consumption and presentation 6th Week Wine production and varieties 7th Week Sensory evaluation of wine (degustation), principles of food and wine harmony 8th Week Midterm Exam 9th Week Beer production, types, presentation 10th Week Production and presentation of other alcoholic beverages, varieties 11th Week Mixology, definition, mixing techniques, equipment used 12th Week Principles of bar management 13th Week Application of basic business functions in bar management 14th Week Final Exam
RECOMENDED OR REQUIRED READING	yok
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 5 5 Preparation for Quiz 2 10 20 Individual or group work 1 10 10 Preparation for Final exam 1 10 10 Course hours 14 3 42 Preparation for Midterm exam 1 5 5 Laboratory (including preparation) Final exam 1 5 5 Homework Total Workload 97 Total Workload / 30 3,23 ECTS Credits of the Course 3
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No