| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Bachelor's Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 3 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) İntroduction to cooking techniques learned in the spring semester will be reinforced.
2) As it is a group course, students will learn to share responsibility among themselves.
3) General hygiene rules, station layout and cleanliness with mise en place have the chance to reinforce the rules.
4) Understands the importance of preparing "Mice en place".
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | İn this course, hygiene rules, cutting and cooking techniques, how to manage the food and beverage station and the importance of pre-preparation in the food and beverage industry are taught. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Meeting, kitchen rules and course | | 2nd Week | Hand-made pasta | | 3rd Week | Winter salads and vinaigrette | | 4th Week | Egg cooking techniques | | 5th Week | Pan menu | | 6th Week | Grill menu | | 7th Week | Saute menu | | 8th Week | Midterm Exam | | 9th Week | Braise menu | | 10th Week | Bakery menu | | 11th Week | Facility trip | | 12th Week | Stew menu | | 13th Week | Bar food | | 14th Week | Steam cooking and summer salads | | 15th Week | Final Exam |
|
| RECOMENDED OR REQUIRED READING | 1. Lecture notes. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 40 | | Assignment | 1 | 10 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | 1 | 5 | 5 | | Preparation for Final exam | 1 | 15 | 15 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 10 | 10 | | Laboratory (including preparation) | 6 | 3 | 18 | | Final exam | 1 | 1 | 1 | | Homework | 1 | 1 | 1 | | Total Workload | | | 93 |
|---|
| Total Workload / 30 | | | 3,1 |
|---|
| ECTS Credits of the Course | | | 3 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
