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COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
OCCUPATIONAL HEALTH AND SAFETY IN PROFESSIONAL KITCHENS GMS257 - 1 + 2 3

TYPE OF COURSE UNITElective Course
LEVEL OF COURSE UNITBachelor's Degree
YEAR OF STUDY-
SEMESTER-
NUMBER OF ECTS CREDITS ALLOCATED3
NAME OF LECTURER(S)-
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) Analyze occupational health and safety concepts.
2) Analyze occupational accidents and types, occupational diseases and prevention methods.
3) Adapt workplace ergonomics in the workplace.
4) Knows the concept of first aid and analyze the rules to be applied in first aid.
5) Analyze security measures in fire, explosion, sabotage and natural disasters.
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSENo
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITIONOccupational health and safety concepts, potential risks in the working environment, work accidents, emergency plans and how to do first aid and how to implement safety measures are taught.
COURSE CONTENTS
WEEKTOPICS
1st Week
2nd Week 751/5000
3rd Week Definition and history of occupational safety
4th Week Responsibilities of state, employer and worker, the concept of law and occupational health and safety in laws
5th Week Definition of possible hazards and risks in the work environment
6th Week The concept of occupational accident, causes and types of occupational accidents
7th Week Health surveillance and occupational diseases, types and ways of protection
8th Week Work hygiene in the kitchen
9th Week Occupational safety in working with electrical and non-electrical tools and equipment
10th Week Midterm
11th Week Safety in lifting and transporting vehicles
12th Week Emergency Plans: Safety measures and responsibilities in fire, explosion and natural disasters
13th Week Importance of machinery and personal protection in occupational safety
14th Week Safety rules in maintenance and repair works
15th Week Ethical rules in working life
16th Week First aid, health and safety signs in the work environment
17th Week Final exam
RECOMENDED OR REQUIRED READING1. Dizdar, E. (2010). İş Güvenliği. ABP Yayınevi.
2. Yiğit, A. (2008). İş Güvenliği ve Sağlığı. Alfa Aktüel.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSLecture,Discussion,Questions/Answers,Practice,Presentation,Project
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term140
Assignment110
Total(%)50
Contribution of In-term Studies to Overall Grade(%)50
Contribution of Final Examination to Overall Grade(%)50
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam111
Preparation for Quiz
Individual or group work155
Preparation for Final exam11515
Course hours14342
Preparation for Midterm exam11010
Laboratory (including preparation)6318
Final exam111
Homework111
Total Workload93
Total Workload / 303,1
ECTS Credits of the Course3
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No
  

KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)
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