TYPE OF COURSE UNIT | Compulsory Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | 2 |
SEMESTER | Fourth Term (Spring) |
NUMBER OF ECTS CREDITS ALLOCATED | 4 |
NAME OF LECTURER(S) | Instructor Hakan Özler
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Improves communication skills and ability to express oneself. 2) Business discipline wins. 3) Recognizes the sector. 4) Knows and applies the rules. (Working hours, clothes, relationships, etc.) 5) Gains the ability to develop working methods.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
COURSE DEFINITION | students perform their compulsory internship training for 60 or 90 working days, at least 30 days in the summer period, in food and beverage businesses. |
COURSE CONTENTS | The student gains industry experience by working in departments in the kitchen for 30 business days.
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RECOMENDED OR REQUIRED READING | |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Practice |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Practice | 1 | 100 | Total(%) | | 100 | Contribution of In-term Studies to Overall Grade(%) | | 100 | Contribution of Final Examination to Overall Grade(%) | | 0 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | | | | Preparation for Quiz | | | | Individual or group work | | | | Preparation for Final exam | | | | Course hours | 1 | 30 | 30 | Preparation for Midterm exam | | | | Laboratory (including preparation) | | | | Final exam | | | | Homework | | | | Total Workload | | | 30 |
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Total Workload / 30 | | | 1 |
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ECTS Credits of the Course | | | 4 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | Yes |
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