Home  »  Faculty of Fine Arts, Design and Architecture »  Program of Gastronomy and Culinary Arts

COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
BASIC DESIGN AND AESTHETICS GMS205 Third Term (Fall) 2 + 2 5

TYPE OF COURSE UNITCompulsory Course
LEVEL OF COURSE UNITBachelor's Degree
YEAR OF STUDY2
SEMESTERThird Term (Fall)
NUMBER OF ECTS CREDITS ALLOCATED5
NAME OF LECTURER(S)Instructor Tayfun Işık
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) Temel sanat bilgisini kuramsal ve uygulamalı olarak kavrar.
2)
55/5000
Comprehends the theoretical and practical knowledge of design.
3) Learns basic art and design.
4) Gains the ability to adapt to what he has learned for basic art.
5) Gains the ability to relate basic art and design skills with other fields.
6) Gains basic art skills.
7) Gains the ability of design.
8) Gains the ability to produce original works.
9) Gains the ability to think in two dimensions.
10) Gains the ability to think in three dimensions.
11) Gains the ability to communicate.
12) Gains the ability to use Turkish effectively.
13) Gains the ability to communicate visually.
14) Gains the ability to express oneself.
15) Gains the ability to transfer the form to the second dimension.
16) Gains the ability to transfer two-dimensional shape to third dimension (form).
17) Gains the ability to solve design problems.
18) Gains the ability to produce original ideas.
19) Ability to work within a limited concept and to a limited extent.
20) Gains the ability to see.
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSENo
RECOMMENDED OPTIONAL PROGRAMME COMPONENTNone
COURSE DEFINITIONIn this course, students will learn the basic design knowledge, the organization of the elements of art according to the principles of artistic regulation; to look and see, to learn to distinguish, to make use of the ability to develop and use the original skills, such as visual information through the individual's first self and then to look at the environment with a critical eye; aesthetic perception development, original shaping problem-solving ability that develops the ability to do research by learning to do essay research. At the end of this course, students; historical, social and economic conditions, art and design processes, the ability to establish a relationship between aesthetic theories, criticism and comparisons to make the level of analysis and criticism, art theories and criticisms to make the level of the ability to speak and analyze.
COURSE CONTENTS
WEEKTOPICS
1st Week Studies, color bar, black-and-white (40) design and art concepts to know, distinguish
2nd Week Gestalt Theory and Principles: Similarity, sustainability, completion, proximity, transparency, shape-ground relationship, visual balance, visual literacy
3rd Week Design Elements and Applications: Composition, point, line, shape, tone, texture, motion, direction in plate presentation
4th Week Color Theory and Applications: Color in Plate Presentation
5th Week Principles of Design and Surface, Balance, Rhythm, Interval, Repeat in Plate Presentation
6th Week Aesthetic basic concepts and design relationship
7th Week Meta-Aesthetic Practice: Unity, repetition, contrast, harmony, exercises
8th Week Midterm
9th Week Meta Aesthetics Project: Plate Presentation Applications
10th Week Meta Aesthetics Project: Plate Presentation Applications
11th Week Meta Aesthetics Project: Plate Presentation Applications
12th Week Meta Aesthetics Project: Plate Presentation Applications
13th Week Meta Aesthetics Project: Plate Presentation Applications
14th Week Meta Aesthetics Project: Plate Presentation Applications
15th Week Final Exam
RECOMENDED OR REQUIRED READING1. Gökaydın, N. (1990). Temel Sanat Eğitimi-Eğitimde Tasarım ve Görsel Algı. Sedir Yayınları.
2. Denel, B. (1981). Temel Tasarım ve Yaratıcılık. ODTÜ Mimarlık Fakültesi Basım İşliği, Ankara.
3. Gökaydın, N. (2002). Eğitim-Temel Sanat Eğitimi- Sanat Öğretimi ve Bilgi Kapsamı, Ankara.
4. Seyhan, A. (2005). Temel Tasarım. M-Kitap, Dağdelen Basın Yayın Ltd. Şti, Samsun.
5. Tunalı, İ. (1998). Estetik. Remzi Kitabevi, İstanbul.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSLecture,Discussion,Project,Questions/Answers,Problem Solving,Experiment,Practice,Presentation,Report Preparation
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term130
Assignment110
Presentation of Book15
Other15
Total(%)50
Contribution of In-term Studies to Overall Grade(%)50
Contribution of Final Examination to Overall Grade(%)50
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam111
Preparation for Quiz
Individual or group work3515
Preparation for Final exam12020
Course hours14456
Preparation for Midterm exam11515
Laboratory (including preparation)14228
Final exam133
Homework339
Total Workload147
Total Workload / 304,9
ECTS Credits of the Course5
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No
  

KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)
LO1LO2LO3LO4LO5LO6LO7LO8LO9LO10LO11LO12LO13LO14LO15LO16LO17LO18LO19LO20
K1                                       
K2                                       
K3                                       
K4                                       
K5                                       
K6                                       
K7                                       
K8                                       
K9                                       
K10                                       
K11                                       
K12                                       
K13  X   X   X   X   X   X   X   X   X   X   X   X   X   X   X   X   X   X   X   X
K14                                       
K15                                       
K16  X   X   X   X   X   X   X   X   X   X   X   X   X   X   X   X   X   X   X   X
K17                                       
K18                                       
K19                                       
K20                                       
K21                                       
K22                                       
K23