TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	2
SEMESTER	Fourth Term (Spring)
NUMBER OF ECTS CREDITS ALLOCATED	1
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Improves communication skills and ability to express oneself. 2) Business discipline wins. 3) Recognizes the sector. 4) Knows and applies the rules. (Working hours, clothes, relationships, etc.) 5) Gains the ability to develop working methods.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	In the summer term, students are required to complete at least 30 days of 60 or 90 working days of internship training in the food and beverage industry.
COURSE CONTENTS	The student gains industry experience by working in departments in the kitchen for 30 business days.
RECOMENDED OR REQUIRED READING
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Practice
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Practice 1 100 Total(%) 100 Contribution of In-term Studies to Overall Grade(%) 100 Contribution of Final Examination to Overall Grade(%) 0 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam Preparation for Quiz Individual or group work Preparation for Final exam Course hours 1 40 40 Preparation for Midterm exam Laboratory (including preparation) Final exam Homework Total Workload 40 Total Workload / 30 1,33 ECTS Credits of the Course 1
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	Yes