TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Learn the importance of food and beverage cost control. 2) Food and beverage cost control process and cost control methods knows.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	Student learns cost control processes and cost control methods in food and beverage business.
COURSE CONTENTS	WEEK TOPICS 1st Week Simple cost control method (percentage control method) 2nd Week Simple cost control method (percentage control method) 3rd Week Simple cost control method (percentage control method) 4th Week Simple cost control method (percentage control method) 5th Week Detailed cost control method 6th Week Detailed cost control method 7th Week Detailed cost control method 8th Week Midterm 9th Week Standard cost control method 10th Week Standard cost control method 11th Week Standard cost control method 12th Week Potential cost control method 13th Week Potential cost control method 14th Week Potential cost control method 15th Week Final Exam
RECOMENDED OR REQUIRED READING	1. Aktaş, A. (2011). Ağırlama Hizmet İşletmelerinde Yiyecek ve İçecek Yönetimi. (11.Baskı). Detay Yayıncılık, Ankara. 2. Benligiray, Y. (1977). Otel İşletmelerinde Kar Planlaması ve Maliyet Kontrolü, Eskişehir İktisadi ve Ticari İlimler Akademisi. 3. Çetiner, E. (2009). Konaklama İşletmelerinde Yönetim Muhasebesi. (1.Baskı). Gazi Kitabevi, Ankara.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Presentation,Project
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Assignment 1 10 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 1 4 4 Individual or group work 14 2 28 Preparation for Final exam 2 8 16 Course hours 14 2 28 Preparation for Midterm exam 2 6 12 Laboratory (including preparation) Final exam 1 2 2 Homework 1 5 5 Total Workload 97 Total Workload / 30 3,23 ECTS Credits of the Course 3
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No