TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Explain the relationship between financial decisions, return, risk and firm value in food and beverage businesses. 2) Explain the concepts of capital budgeting and investment project evaluation methods. 3) Evaluate investment projects by calculating the cash flows to be encountered in capital budgeting. 4) Explain the concept of cost of capital and calculate the weighted average cost of capital. 5) Explain the concept of leverage in food and beverage businesses and determine the optimal capital structure.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	It is aimed to teach financial decisions, risk management and optimal capital structure in food and beverage enterprises. The student will also be able to identify financial problems in food and beverage businesses and offer solutions to these problems.
COURSE CONTENTS	WEEK TOPICS 1st Week İntroduction to financial management 2nd Week Financial analysis in food and beverage businesses 3rd Week Sources of funding 4th Week Food and beverage businesses risk and return 5th Week Cost of capital 6th Week Cost of capital 7th Week Special financial problems in food and beverage businesses 8th Week Midterm 9th Week Methods used in capital budgeting in food and beverage establishments 10th Week Methods used in capital budgeting in food and beverage establishments 11th Week Leverage and capital structure 12th Week Working capital and current assets management 13th Week Working capital and current assets management 14th Week Financial applications in food and beverage businesses 15th Week Final Exam
RECOMENDED OR REQUIRED READING	1. Gündoğdu, A. (2017). Finansal Yönetim-Temel Teoriler ve Açıklamalı Örnekler. Seçkin Yayıncılık. 2. Aydın, N., Başar, M. & Coşkun, M. (2015). Finansal Yönetim. Detay Yayıncılık.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Presentation,Project
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Assignment 1 10 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 3 2 6 Individual or group work 14 2 28 Preparation for Final exam 2 7 14 Course hours 14 2 28 Preparation for Midterm exam 1 6 6 Laboratory (including preparation) Final exam 1 2 2 Homework 3 4 12 Total Workload 98 Total Workload / 30 3,26 ECTS Credits of the Course 3
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No