TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	Instructor Rıza Coşkun Çağlar
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Recognizes the kitchen equipment, knows the use. 2) Learns the selection of kitchen equipment and materials. 3) Knows the properties of kitchen equipment.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	Historical development of kitchen equipment, new trends and new technologies; storage, preparation, cooking, service and distribution, open buffet, dishwashing and waste equipment, cook-cool technology, household appliances, identification of equipment needed in the kitchen, procurement process and installation, maintenance and protection procedures of these equipment.
COURSE CONTENTS	WEEK TOPICS 1st Week Overview of kitchen knowledge, kitchen plan and physical properties 2nd Week Kitchen supplies, kitchen equipment and appliances 3rd Week Warehouses 4th Week Main kitchen equipments 5th Week Equipment used in butchery and butchery 6th Week Hot kitchen and equipments used in hot kitchen 7th Week Cold kitchens and equipments used in cold kitchens 8th Week Midterm 9th Week Bakery equipment 10th Week Breakfast preparation equipments and equipments used in show kitchen 11th Week Equipment used in banquet kitchen 12th Week Cold rooms 13th Week Main dishwashing and boiler washing 14th Week Garbage management and fire system 15th Week Final Exam
RECOMENDED OR REQUIRED READING	1. Türkan, C. (2010). Mutfak Teknolojisi. Cemalturkan Yayınları, Bolu. 2. Türkan C. (2010). Uygulamalı Aşçılık Eğitimi Alanlar İçin Aşçılık. Cemalturkan Yayınları, Bolu.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Presentation,Project
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 1 4 4 Individual or group work 2 4 8 Preparation for Final exam 1 8 8 Course hours 14 3 42 Preparation for Midterm exam 1 6 6 Laboratory (including preparation) 14 2 28 Final exam 1 2 2 Homework 1 2 2 Total Workload 102 Total Workload / 30 3,4 ECTS Credits of the Course 3
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No