At the end of this course, the students; 1) Have general information about the business. 2) Have knowledge about establishment and structure of business. 3) Evaluates the place decisions. 4) Evaluates the size and capacity of enterprises. 5) Learn about management and management processes.
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
None
COURSE DEFINITION
Basic concepts of business and historical process, basic concepts about business economics, business environment, segmentation of business, objectives of business, formation of investment decision about establishment, determination of place of establishment, legal structure of enterprises, size and capacity development, decision making in management, planning and planning, motivation and leadership.
COURSE CONTENTS
WEEK
TOPICS
1st Week
İntroduction and introduction
2nd Week
Basic concepts 1
3rd Week
Basic concepts 2
4th Week
Establishment of businesses
5th Week
Business growth
6th Week
Management and organization
7th Week
Management and functions
8th Week
Midterm
9th Week
Production management
10th Week
Marketing management 1
11th Week
Marketing Management 2
12th Week
Financial management
13th Week
Human Resources Management
14th Week
public relations
15th Week
Final Exam
RECOMENDED OR REQUIRED READING
1. Doğan, T., Ayhan, D.Y. & Varoğlu, D. (2014). Genel İşletmecilik. Siyasal Yayınevi, Ankara. 2. Üner, M. (2013). Genel İşletmecilik. Detay Yayıncılık, Ankara.