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First Term (Fall) T P C ECTS
NUT051 ELECTIVE COURSE I 2 1 2 5
NUT052 ELECTIVE COURSE II 2 1 2 5
NUT053 ELECTIVE COURSE III 2 1 2 5
NUT518 ADVANCED NUTRITION I 2 2 3 9
SABE500 INTRODUCTION TO RESEARCH AND ETHICS 3 - 3 8
 
Second Term (Spring) T P C ECTS
NUT054 ELECTIVE COURSE IV 2 1 2 5
NUT055 ELECTIVE COURSE V 2 1 2 5
NUT056 ELECTIVE COURSE VI 2 1 2 5
NUT502 SEMINAR - - - 6
NUT519 ADVANCED NUTRITION II 2 2 3 9
 
Third Term (Fall) T P C ECTS
NUT597 THESIS I - - - 30
 
Fourth Term (Spring) T P C ECTS
NUT598 THESIS II (PRE:NUT597) - - - 30
 
Elective Courses T P C ECTS
NUT520 FOOD HYGIENE 2 1 2 5
NUT521 NUTRITION AND BEHAVIOUR 2 1 2 5
NUT522 IDENTIFICATION NUTRITIONAL PROBLEMS IN A COMMUNITY 2 1 2 5
NUT523 NUTRITION OF INFANT AND PRESCHOOL CHILDREN 2 1 2 5
NUT524 NUTRITION FOR WEIGHT MANAGEMENT AND EATING DISORDERS 2 1 2 5
NUT525 NUTRITION OF SCHOOL CHILDREN AND ADOLESCENT 2 1 2 5
NUT526 FOOD SERVICE ORGANIZATION AND MANAGEMENT 2 1 2 5
NUT527 EPIDEMIOLOGY OF NUTRITIONAL DISEASE 2 1 2 5
NUT528 NUTRITION IN PREGNANCY AND LACTATION 2 1 2 5
NUT529 EXPERIMENTAL STUDY OF FOODS 1 3 2 5
NUT531 MEDICAL NUTRITION THERAPY FOR RENAL DISEASE 2 1 2 5
NUT532 MEDICAL NUTRITION THERAPY FOR DIABETES MELLITUS 2 1 2 5
NUT533 MEDICAL NUTRITION THERAPY FOR CARDIOVASCULAR DISEASE 2 1 2 5
NUT534 MEDICAL NUTRITION THERAPY FOR GASTROINTESTINAL DISEASE 2 1 2 5
NUT535 PURCHASE AND STORAGE 2 1 2 5
NUT536 ENTERAL PARENTERAL NUTRITION 2 1 2 5
NUT537 FOOD ANALYSIS I 1 3 2 5
NUT538 FOOD ANALYSIS II 1 3 2 5
NUT539 NUTRITIONAL ANTHROPOMETRY 2 1 2 5
NUT540 FOOD SAFETY AND HACCP 1 3 2 5
NUT541 KITCHEN PLANNING AND EQUIPMENTS 2 1 2 5
NUT542 FOOD AND BEVERAGE SERVICE 1 3 2 5
NUT544 PROBLEMS AND APPLICATIONS IN ENTERAL PARENTERAL NUTRITION 2 1 2 5
NUT545 DATA ANALYSIS METHODS IN HEALTH RESEARCH 2 1 2 5
NUT546 DIETETIC ETHIC 2 1 2 5
NUT547 BASIC PRINCIPLES OF NUTRITION EDUCATION 2 1 2 5
NUT548 SKIN DISEASE AND NUTRITION 2 1 2 5
NUT549 RESPIRATORY SYSTEM DISEASES AND NUTRITION 2 1 2 5
NUT550 MOLDS AND MYCOTOXINS 2 1 2 5
NUT551 MEDICAL NUTRITION THERAPY FOR RHEUMATIC AND BONE-JOINT DISEASES 2 1 2 5
NUT552 KINANTHROPOMETRY 2 1 2 5
NUT553 NATIONAL AND INTERNATIONAL NUTRITIONAL RESEARCH 2 1 2 5
NUT554 MEDICAL NUTRITION THERAPY IN NERVOUS SYSTEM DISEASES 2 1 2 5
NUT555 FUNCTIONAL FOODS IN NUTRITION AND RELATION WITH DISEASES 2 1 2 5
NUT556 MICROBIOTA AND RELATIONSHIP WITH DISEASES 2 1 2 5
NUT557 NUTRITIONAL ERGOGENIC AIDS 2 1 2 5
NUT558 EXERCISE AND NUTRITION 2 1 2 5
NUT559 THE PHYSIOLOGY OF EXERCISE AND NUTIRITION 2 1 2 5
NUT560 HUNGER, SATIETY AND APPETITE MECHANISM 2 1 2 5
NUT561 FOOD TOXICOLOGY 2 1 2 5
NUT562 FOOD ADDITIVES 2 1 2 5
NUT563 FOOD CONSUMPTION RESEARCHES - METHODS USED FOR DETERMINING FOOD CONSUMPTION 2 1 2 5
NUT564 COMMUNITY NUTRITION 2 1 2 5
NUT565 BARIATRIC SURGERY AND NUTRITION 2 1 2 5
NUT566 GERIATRIC NUTRITION 2 1 2 5
NUT567 SUSTAINABILITY AND NUTRITION 2 1 2 5
NUT568 BASIC PRINCIPLES OF NUTRITION COUNSELING 2 1 2 5
SABE610 ADVANCED BIOSTATISTICAL ANALYSIS 3 - 3 8
SABE611 ONE HEALTH 3 - 3 10
 
T:Theoretic
P:Practice
C:Credit
PRE:Precondition
ECTS:European Credit Transfer System