TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Master's Degree Without Thesis |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 10 |
NAME OF LECTURER(S) | -
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Solves problems in the field of Energy Systems Engineering by using the acquired knowledge of mathematics, science and engineering. 2) Completes the necessary information with scientific methods using the data they have. 3) Designs theoretical and applied research in the field by developing original ideas and methods. 4) Develop and apply innovative methods to solve problems related to Energy Systems Engineering by following the scientific studies in its field.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
COURSE DEFINITION | Learning the basic principles and operation of drying, Drying Industrial knowledge of applications and hardware as well as basic heat and ability to design designs using mass equations. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Description of the drying process and an overview of industrial drying systems | 2nd Week | Drying mechanism and drying methods | 3rd Week | Classification of dryers | 4th Week | Selection and design criteria of drying systems | 5th Week | Drying efficiency and energy consumption of dryers | 6th Week | The use of psychrometric analysis to examine the thermodynamic properties of humid air. | 7th Week | Psychrometric analysis of drying processes | 8th Week | Psychrometric analysis of drying processes | 9th Week | Calculation of drying times according to applications in drying processes | 10th Week | Energy efficiency, energy recovery and environmental impact in drying processes | 11th Week | Dryers and innovative drying technologies | 12th Week | Technoeconomic analysis of drying applications in the textile and paint industry | 13th Week | Technoeconomic analysis of drying applications in the food industry | 14th Week | Technoeconomic analysis of drying applications in the food industry |
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RECOMENDED OR REQUIRED READING | 1. Tadeusz Kudra, Arun S. Mujumdar, (2009) Advanced Drying Technologies, 2nd Ed., CRC Press. 2. ?Industrial drying systems?, ASHRAE Applications Handbook (SI), Chapter 28, 2003. 3. Mercel Dekker, (1995), Handbook of Industrial Driying, 2nd Edition, |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Questions/Answers,Discussion,Case Study,Lecture |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 35 | Assignment | 1 | 10 | Quiz | 1 | 5 | Project | 1 | 10 | Total(%) | | 60 | Contribution of In-term Studies to Overall Grade(%) | | 60 | Contribution of Final Examination to Overall Grade(%) | | 40 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 3 | 3 | Preparation for Quiz | 14 | 3 | 42 | Individual or group work | 14 | 3 | 42 | Preparation for Final exam | 7 | 3 | 21 | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | 7 | 3 | 21 | Laboratory (including preparation) | | | | Final exam | | | | Homework | 6 | 5 | 30 | Presentation (including preperation) | 1 | 6 | 6 | Project | 1 | 42 | 42 | Quiz | 6 | ,5 | 3 | Term Project Research | 1 | 56 | 56 | Total Workload | | | 308 |
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Total Workload / 30 | | | 10,26 |
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ECTS Credits of the Course | | | 10 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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