At the end of this course, the students; 1) Gain an ability to identify the main characteristics of service firms and an ability to link these characteristics with industrial engineering problems 2) Gain an ability of analyzing services systems 3) Gain an ability of measuring service quality 4) Gain an ability of modeling service delivery processes within queuing models
MODE OF DELIVERY
Face to face
PRE-REQUISITES OF THE COURSE
No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
None
COURSE DEFINITION
Basic properties of service systems. Process design in service systems. Management functions in service systems, planning and controlling stages. Capacity planning in service systems. Quality and efficiency in service systems.
COURSE CONTENTS
WEEK
TOPICS
1st Week
Introduction to service systems
2nd Week
Service systems by economic indicators, service types, main characteristics of services
3rd Week
Main characteristics of services, differences between goods and services
4th Week
Service types
5th Week
Service system design and delivery processes
6th Week
Service quality, models, and quality measurement in services
7th Week
Service quality, models, and quality measurement in services
8th Week
Midterm
9th Week
Customer satisfaction process, customer complaint process
10th Week
Queuing Systems
11th Week
Queuing Systems
12th Week
Paper discussion
13th Week
Student presentations
14th Week
Student presentations
RECOMENDED OR REQUIRED READING
Winston W. L. Operations Research, Applications, and Algorithms, 2004, Dixbury Press; Edvardsson B., Thomasson B., Ovretveit J. Quality of Service, McGraw-Hill Co., England, 1994.