| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Learn to prepare products with simple dough.
2) Learns to prepare the product with oil dough.
3) Learns to prepare products with fermented dough.
4) Learn to prepare products with baked dough.
5) Learn how to prepare cake-cake.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | Within the scope of the course; preparation and production of bakery products; age cake making, dough types, pastry, donuts, bagels and special Turkish desserts. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction and introduction | | 2nd Week | Sweet / Salty Dry Cakes and Biscuits | | 3rd Week | Dough Prepared by Cooking | | 4th Week | Dough Prepared by Chopping | | 5th Week | Milky desserts | | 6th Week | Dough Prepared by Whisking | | 7th Week | Midterm | | 8th Week | Chocolate | | 9th Week | Dough Prepared by Fermenting | | 10th Week | Turkish Desserts | | 11th Week | Doughs Prepared by Purifying | | 12th Week | final examination |
|
| RECOMENDED OR REQUIRED READING | 1. Gökdemir, A. (2005). Mutfak Hizmetleri Yönetimi. Detay Yayıncılık, Ankara.
2. Yılmaz, Y. (2008). Konaklama ve Yiyecek İçecek İşletmelerinde Servis Tekniği ve Yönetimi. Detay Yayıncılık, Ankara. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice,Presentation,Project |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Practice | 1 | 20 | | Total(%) | | 60 | | Contribution of In-term Studies to Overall Grade(%) | | 60 | | Contribution of Final Examination to Overall Grade(%) | | 40 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | 1 | 28 | 28 | | Preparation for Final exam | 1 | 45 | 45 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 33 | 33 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | | | | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
