Main Page
Institutional
Academic Programs
Information For Students
General Information
Qualification Awarded
Level of Qualification
Specific Admission Requirements
Specific Arrangements for the Recognition of Prior Learning
Qualification Requirements and Regulations
Profile of the Programme
Key Learning Outcomes
Occupational Profiles of Graduates
Access to Further Studies
Course Structure Diagram with Credits
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study
Programme Director
Courses – Key Learning Outcomes Relation Matrix
NQF-HETR/Program Competencies Matrix
Home
»
Vocational School of Social Sciences
» Pastry and Bakery
Mode of Study
Full time
