| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Learns to prepare dough that has been given a tour.
2) Learns to prepare a cream product.
3) Learns to prepare products with yeast dough.
4) Learns to prepare products with baked dough.
5) Learns to prepare cake-cake.
6) Learns traditional recipes.
7) Learns traditional techniques.
8) According to the past, he learns the desserts that differ in production today.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | History and characteristics of Turkish sweets from past to present and their differentiating aspects are discussed in the course. Milky desserts, ice creams, Turkish pastries, compote and sherbets, jams and marmalades are taught in the course of Turkish desserts. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction and introduction | | 2nd Week | Milky desserts | | 3rd Week | Milky desserts | | 4th Week | Sherbet Desserts | | 5th Week | Sherbet Desserts | | 6th Week | Halvahs | | 7th Week | Halvahs | | 8th Week | Midterm | | 9th Week | Pellets | | 10th Week | Cheese Desserts | | 11th Week | Desserts Prepared from Legumes | | 12th Week | Ice creams | | 13th Week | Sherbet, Jam and Marmalades | | 14th Week | Year-End General Evaluation and Review | | 15th Week | Final examination |
|
| RECOMENDED OR REQUIRED READING | 1. Gökdemir, A. (2005). Mutfak Hizmetleri Yönetimi. Detay Yayıncılık, Ankara.
2. Yılmaz, Y. (2008). Konaklama ve Yiyecek İçecek İşletmelerinde Servis Tekniği ve Yönetimi. Detay Yayıncılık, Ankara. |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice,Presentation |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Practice | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | 1 | 28 | 28 | | Preparation for Final exam | 1 | 45 | 45 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 33 | 33 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | | | | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
