TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	Assistant Professor İrem Olcay Eminsoy
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) At the end of this topic; The concepts of food safety and quality change 2) Understands and implements hygiene and sanitation changes. 3) National and International Food Legislation takes notice of the Turkish Food Codex 4) Foodborne infections, bacteria, moulds, viruses, parasites 5) Assimilates food safety control systems 6)
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week Introduction to Sanitation and Hygiene 2nd Week Importance of Hygiene in Mass Feeding Systems 3rd Week Food hygiene in pre-processing, foodborne diseases, food poisoning 4th Week Food hygiene in processing 5th Week Sanitation rules for storage, packaging and labelling 6th Week Personel hygiene and personal hygiene practices, periodic health checks 7th Week Causes of food decat 8th Week Midterm exam 9th Week Relation between microorganism and human 10th Week Cleaning operations, areas of toilet and hand cleaning in working place 11th Week Entrances and exits of plant 12th Week Food service hygiene 13th Week Food security and standards related with food hygiene 14th Week Definition and importance of HACCP 15th Week
RECOMENDED OR REQUIRED READING	Türk Gıda Mevzuatı, Ayşe Dinçer, Dünya Yayınevi, 2003
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Questions/Answers,Practice
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 2 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 Preparation for Quiz Individual or group work Preparation for Final exam 1 Course hours 4 Preparation for Midterm exam 15 Laboratory (including preparation) Final exam 1 Homework 1 Total Workload Total Workload / 30 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No