| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Gains a sociological perspective on food production and consumption.
2) Learns the developments in the field of food.
3) Gains a critical approach to current social problems.
4) Understands the importance of food in terms of sociological dimension.
5) Can grasp the connections of food and sociology in the future and in the past.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
| COURSE DEFINITION | Within the scope of the definition of sociology and its relation to gastronomy, agricultural production, industrial food production, international food chains, sustainable food, social movements and food relations are explained. |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Introduction and introduction | | 2nd Week | Definition of sociology and its relationship with gastronomy: production and consumption perspectives | | 3rd Week | Class and Food Production | | 4th Week | Gender, food production and consumption | | 5th Week | Agricultural production Week 5: World? From Turkey and examples from | | 6th Week | Industrial Food Production: Analysis of fields and stockbreeding | | 7th Week | International food chains | | 8th Week | Midterm | | 9th Week | Scarcity and Hunger: Out of system in the age of abundance | | 10th Week | Sustainable food production and food safety | | 11th Week | Globalization and food | | 12th Week | Critical view of diets | | 13th Week | Social movements and food | | 14th Week | Student presentations | | 15th Week | Final Exam |
|
| RECOMENDED OR REQUIRED READING | |
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Practice,Presentation,Project |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 30 | | Quiz | 1 | 20 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 1 | 1 | | Preparation for Quiz | | | | | Individual or group work | | | | | Preparation for Final exam | 1 | 45 | 45 | | Course hours | 14 | 3 | 42 | | Preparation for Midterm exam | 1 | 40 | 40 | | Laboratory (including preparation) | | | | | Final exam | 1 | 1 | 1 | | Homework | 1 | 21 | 21 | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
