TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	2
SEMESTER	Fourth Term (Spring)
NUMBER OF ECTS CREDITS ALLOCATED	6
NAME OF LECTURER(S)	Instructor Gökçe Genç
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) What is the cocoa bean, where it grows and they will have information about the production stage. 2) They will learn about the tempering methods of couverture chocolate and how it should be a good chocolate. 3) They will learn writing techniques with chocolate and improve their hand coordination. 4) They will learn writing techniques with chocolate and improve their hand coordination. They will learn about the types of chocolate and gain skills about making techniques. 5) Beyoğlu will experience the making of roche, mendiant and cracked chocolate. 6) They will master filling techniques and learn the stages of construction.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week Chocolate ingredients and equipment 2nd Week Cocoa seeds and chocolate 3rd Week Basic Chocolate Techniques I 4th Week Basic Chocolate Techniques II 5th Week Basic Chocolate Techniques III 6th Week Basic Chocolate Techniques IV 7th Week Midterm 8th Week Ganache 9th Week Flavor combinations 10th Week Pairing and Presentation 11th Week Molded Chocolates 12th Week Soaked Chocolates 13th Week truffle 14th Week Chocolate desserts 15th Week Final
RECOMENDED OR REQUIRED READING	Boutrif, E. 2003, The new role of Codex Alimentarius in the context of WTO/SPS agreement, Food Control, 14:81-88. Anon., 2003. Türk Gıda Mevzuatı, Globus Dünya Basımevi, İstanbul Sağlam F.Ö. 1999. Türk Gıda Mevzuatı,ÇEV-SAĞ Yayınları, Ankara
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Presentation,Experiment,Practice
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam Preparation for Quiz Individual or group work Preparation for Final exam Course hours Preparation for Midterm exam Laboratory (including preparation) Final exam Homework Total Workload Total Workload / 30 ECTS Credits of the Course 6
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No