TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Explains the elements of classical management which prevents creativity. 2) Explains what can be done individually about creativity. 3) Explains what can be done organizationally about creativity. 4) Can comprehend confectionery techniques. 5) Can follow new trends in confectionery.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	The use of sugar dough and the materials used in making, the coloring, storage and coating of sugar dough are taught.
COURSE CONTENTS	WEEK TOPICS 1st Week Presentation of sugar paste, its preparation, usage areas, storage conditions 2nd Week Opening of sugar dough coloring and model cake coating writing and painting techniques 3rd Week Use of sugar dough with molds 4th Week Three-dimensional modeling techniques with sugar dough 5th Week Making flowers from sugar paste 6th Week Animal modeling techniques with sugar paste 7th Week Human modeling techniques with sugar paste 8th Week Midterm 9th Week Making cookies suitable for decoration with sugar dough 10th Week Making cupcakes suitable for decoration with sugar dough 11th Week Making cake suitable for coating with sugar dough 12th Week Making cake suitable for coating with sugar dough 13th Week Making cake suitable for coating with sugar dough 14th Week Photo printing techniques on sugar paste with edible paper 15th Week Final Exam
RECOMENDED OR REQUIRED READING	1. Lecture notes.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Practice,Presentation,Project
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Assignment 1 10 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz Individual or group work 1 20 20 Preparation for Final exam 1 45 45 Course hours 14 3 42 Preparation for Midterm exam 1 40 40 Laboratory (including preparation) Final exam 1 1 1 Homework 1 1 1 Total Workload 150 Total Workload / 30 5 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No