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COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
BASIC CAKE DECORATION PST168 - 1 + 2 5

TYPE OF COURSE UNITElective Course
LEVEL OF COURSE UNITAssociate Degree
YEAR OF STUDY-
SEMESTER-
NUMBER OF ECTS CREDITS ALLOCATED5
NAME OF LECTURER(S)-
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) Understand the necessity of decoration.
2) It can answer the question why ornament is important.
3) Recognize which products can be used for decoration and decoration.
4) Recognize the features of necessary products
5) Can understand why we can not use some products.
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSENo
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS
RECOMENDED OR REQUIRED READING
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSLecture,Questions/Answers,Case Study,Practice
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term130
Total(%)30
Contribution of In-term Studies to Overall Grade(%)30
Contribution of Final Examination to Overall Grade(%)70
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam111
Preparation for Quiz
Individual or group work12525
Preparation for Final exam14646
Course hours14342
Preparation for Midterm exam13535
Laboratory (including preparation)
Final exam111
Homework
Total Workload150
Total Workload / 305
ECTS Credits of the Course5
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No
  

KEY LEARNING OUTCOMES (KLO) / MATRIX OF LEARNING OUTCOMES (LO)
LO1LO2LO3LO4LO5
K1         
K2         
K3        X  
K4         
K5         
K6    X      
K7         
K8      X    
K9         
K10         
K11  X        
K12